Very Special Graduation Menu

Cheers to Class 2015! Commencing on the 1st June and available until the 31st July, we have a very special graduation menu of 3 courses and a glass of Prosecco for only £24 per person.

Smart Starters

Mixed Katsu

King prawns, courgette and mushrooms in a crispy panko bread crumb, served with a garlic mayo.

Sticky Black Pepper Chicken Wings

Crispy chicken wings coated in a sticky, peppery sauce.

Ap Soong

Finely chopped duck with crispy vermicelli noodles to be rolled in iceberg lettuce.

Yasai Kakiage (V)

Edamame, onion, carrots, spring onion and courgette dipped in a crispy tempura batter, lightly seasoned with salt.

Brainy Mains

Kimchee King Prawn

Egg fried rice in a spicy Kimchee sauce, wok fried with king prawns and mangetout, with shredded Chinese and kimchee cabbage.

Chilli Beef Cashew Udon

Sirloin beef and udon noodles wok fried in a sweet and spicy sauce with shredded egg, beansprouts, carrots and peppers, topped with cashews.

Chicken Katsu

Chicken coated in Japanese breadcrumbs served with mild curry sauce on a bed of boiled rice.

Won Ton Ramen

Pork and prawn won ton dumplings with pak choi in a broth of ramen noodles topped with spring onions.

Tofu and Chilli Chick Bean sauce (V)

Pieces of tofu wok fried with chick peas and mangetout in a spicy chilli bean sauce served with Japanese boiled rice.

Expert Desserts

Yuzu Mochi

Japanese frozen dessert with Yuzu citrus flavour ice cream with a chewy outer texture.

Choco Banana

Crispy banana coated in coconut and breadcrumbs with melted chocolate, served with a Belgium chocolate ice cream.

Nutty Professor Ice Cream

Chocolate ice cream with a crushed salted peanut topping.

10% service charge applicable to parties of 6 or more.
Available from 1st June to 31st July.
24 hour booking notice required.
Menu can be personalised with name and degree of graduate.

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Mon to Sat: 12.30-22.30. Sun: 12.30-22.00. Last orders are 15 minutes before closing.

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