King prawns, courgette and mushrooms in a crispy panko bread crumb, served with a garlic mayo.
Sticky Black Pepper Chicken Wings
Crispy chicken wings coated in a sticky, peppery sauce.
Finely chopped duck with crispy vermicelli noodles to be rolled in iceberg lettuce.
Yasai Kakiage (V)
Edamame, onion, carrots, spring onion and courgette dipped in a crispy tempura batter, lightly seasoned with salt.
Kimchee King Prawn
Egg fried rice in a spicy Kimchee sauce, wok fried with king prawns and mangetout, with shredded Chinese and kimchee cabbage.
Chilli Beef Cashew Udon
Sirloin beef and udon noodles wok fried in a sweet and spicy sauce with shredded egg, beansprouts, carrots and peppers, topped with cashews.
Chicken coated in Japanese breadcrumbs served with mild curry sauce on a bed of boiled rice.
Won Ton Ramen
Pork and prawn won ton dumplings with pak choi in a broth of ramen noodles topped with spring onions.
Tofu and Chilli Chick Bean sauce (V)
Pieces of tofu wok fried with chick peas and mangetout in a spicy chilli bean sauce served with Japanese boiled rice.
Japanese frozen dessert with Yuzu citrus flavour ice cream with a chewy outer texture.
Crispy banana coated in coconut and breadcrumbs with melted chocolate, served with a Belgium chocolate ice cream.
Nutty Professor Ice Cream
Chocolate ice cream with a crushed salted peanut topping.
10% service charge applicable to parties of 6 or more.
Available from 1st June to 31st July.
24 hour booking notice required.
Menu can be personalised with name and degree of graduate.